THIS RECIPE IS GLUTEN-FREE & PALEO.
Clam, Shrimp & Bacon Chowder
One food related new years resolution Scott and I made for 2018, is to eat more fish and seafood.
When it comes to goals, I like stating what I will aim to do “more of”, as aiming to do “less of” something just seems a little too restricting.
Here’s an example: “I will drink more water this month, with a goal of 16 cups per day” versus “I will drink less alcohol this month, with a goal of 0 cups per day”.
See what I mean?! #dryjanuary #ugh
Always looking for ways of getting more protein economically, I came up with this recipe, making use of canned clams and frozen shrimp.
Give it a try and let me know what you think in the comments below.
Cheers!
What I used to make this recipe:
Clam, Shrimp & Bacon Chowder
Where is the recipe??!!
So, there’s good news, and there’s bad news: The Clam, Shrimp & Bacon Chowder recipe was just too good to be floating around the internet.
This drool-worthy recipe is now featured in the Meat & Seafood Edition of my Paleo E-Cookbook Series available for purchase. I promise, it will not disappoint!
BUY IT NOW!
