Date & Pecan Cookies (Gluten-Free & Paleo) Scott and I were fortunate enough to spend some time exploring Palm Desert, California this winter with his parents, who had rented a place for the month of March. A 10 minute walk away from where we were staying, was a trail head, leading to an abundance of […]
Easy Sweet Potato Fries (Gluten-Free & Paleo) Despite what we all may think, recreating something as “simple” as sweet potato fries, is not so simple. Until my “Easy Sweet Potato Fries” recipe came along of course. We’ve all been there: mushy, floppy, pan-stuck, half-burnt fries. It sucks. Let’s not make those anymore. Lets make “Easy […]
THIS RECIPE IS GLUTEN-FREE & PALEO. Chocolate Cherry Bombs Happy Valentine’s Day friends! I hope it’s full of love, laughs, and lots of Chocolate Cherry Bombs! What I used to make this recipe: Chocolate Cherry Bombs 5 from 1 vote Print Chocolate Cherry Bombs Prep Time 15 mins Cook Time 15 mins Total Time 30 […]
THIS RECIPE IS GLUTEN-FREE & PALEO. Crusty Artisan Bread (Gluten-Free & Paleo) Ok wait, so what you’re saying is, there is such a thing as crusty, paleo bread? Like, crunchy on the outside, and airy on the inside? Yepper, right here my friends, right here. That’s the conversation I had with myself after developing and […]
THIS RECIPE IS GLUTEN-FREE & PALEO. Clam, Shrimp & Bacon Chowder One food related new years resolution Scott and I made for 2018, is to eat more fish and seafood. When it comes to goals, I like stating what I will aim to do “more of”, as aiming to do “less of” something just seems […]
Salted Molasses Fudge For Christmas this year, I received an edible gift of Gingerbread Fudge from a local shop here in Roncesvalles Village. Oh my, it was absolutely delicious. I saved the ingredient label, although gluten-free, still included white sugar, brown sugar and corn syrup. By saving the ingredient label, my intent was to recipe […]
