Date & Pecan Cookies (Gluten-Free & Paleo) Scott and I were fortunate enough to spend some time exploring Palm Desert, California this winter with his parents, who had rented a place for the month of March. A 10 minute walk away from where we were staying, was a trail head, leading to an abundance of […]
THIS RECIPE IS GLUTEN-FREE & PALEO. Chocolate Cherry Bombs Happy Valentine’s Day friends! I hope it’s full of love, laughs, and lots of Chocolate Cherry Bombs! What I used to make this recipe: Chocolate Cherry Bombs 5 from 1 vote Print Chocolate Cherry Bombs Prep Time 15 mins Cook Time 15 mins Total Time 30 […]
Salted Molasses Fudge For Christmas this year, I received an edible gift of Gingerbread Fudge from a local shop here in Roncesvalles Village. Oh my, it was absolutely delicious. I saved the ingredient label, although gluten-free, still included white sugar, brown sugar and corn syrup. By saving the ingredient label, my intent was to recipe […]
THIS RECIPE IS GLUTEN-FREE AND PALEO. Cinnamon & Ginger Banana Bread (Gluten-Free & Paleo) Daily, I’m becoming more convinced that Scott may also have some sort of a gluten-intolerance, and I think he is too. He is in good hands! Scott’s biggest concern is beer – or lack there of. I don’t blame him. I […]
THIS RECIPE IS GLUTEN-FREE AND PALEO. Chocolate Almond Fudge Brownies (Gluten-Free & Paleo) After a solid week of mountain biking in the desert, it’s nice to be back in my kitchen. I’ve only made it to one crossfit workout this week, I guess partly for lack of energy, early morning darkness, and the fact that […]
THIS RECIPE IS GLUTEN-FREE AND PALEO. Spiced Pumpkin Pie with Candied Pecans (Gluten-Free & Paleo) Whoa, so it’s October! Truth be told, I’ve been devouring pumpkin spice for at least a month now. I keep a mason jar of homemade pumpkin spice in my pantry and have been adding it to my oatmeal every morning. […]
